MADIHACREATES RECIPES

Assalamo Alaikum I discovered the deliciousness of homecooked sabzis after my marriage at my home my parents home I was not a big fan I cannot explain the reason my be i was spoiled lol but Alhamdulillah now i can say i love sabzis not all of them lol take those karelas away from me cant eat them sorry. let get to our recipe of this week baigan i think its one of my favorite specially if its cooked this way so easy yet so good traditionally eaten with daal chawal but for me i would prefer naan my brother...

Zucchini ki BhujiaTaste just like torai ki Bhujia Ingredients5-6 medium sized zucchini peeled and cubed2-3 tbsp cooking oil2 whole dried red chilli1/2 large onion slicedDirection:Heat oil in a pan add dried chillies fry for bitAdd sliced onion fry till light brownAdd zucchini fry for 2-3 minsAdd 1/2 cup waterCover and cook on medium low heat until tenderMash the zucchini with the back of spoon Cook on high heat until water has completely dried and oil has separated from the oil.Serve with Daal chawal or hot chapatis.Enjoy

4 large Chayote squash thinly sliced5 medium white potato thinly sliced One large onion sliced2-4 whole red chilli Salt to taste Black pepper crushed to taste Oil for deep frying   Direction:Mix all the ingredients except oil Deep fry in batches until light gold and crispy in colorSprinkle with salt and black pepper mix Serve this delicious sabzi with Daal and chawalEnjoy!!( this taste just like tinday and Aloo bhujia)#chayote #desidish #desifood #vegetarian #vegan #biharifood #tinda #homemade #homecooking